Traditional Trentino dishes at our agritourism

Our menu follows the rhythm of the seasons and changes every week to always offer the best of the Trentino territory. Some dishes are great classics of our cuisine and are always available, while others vary depending on the availability of ingredients and the season.

Among the dishes you may find: trio of Storo polentas, strangolapreti (traditional Trentino spinach dumplings), genzianelle with vegetables, canederli (bread dumplings), tripe soup, polenta with sauerkraut and cotechino sausage, polenta with game meat, polenta with rabbit, polenta with stew, mixed grill, speck platter, mixed cured meat platters, carpaccio of carne salada, beef rib steak, Florentine steak, grilled spressa cheese.

Download our full menu to discover all the weekly proposals.